![]() ![]() The burrito weighs in at a jaw-dropping 207 pounds, which is roughly the weight of a cruiserweight boxer’s pound. The popular Anaconda Burrito, which was invented in 2016 by father and son Juan and Espinoza, has had a tremendous impact on Fresno. Feast On The Phenomenal Anaconda Burrito In Fresno! We also have a sandia loca (crazy watermelon) option on the menu that has people talking. ![]() Taqueria Yarelis’ burritos, which are usually big, can accommodate a single person. Anaconda burritos are sold at a cost of $31.50. Taqueria Yarelis now has two locations, one of which opened this week. A restaurant in New York made 1,000 burritos in three days by using 200 pounds of carne asada. The video was shared 22,000 times on Facebook and received a total of 2.3 million views. Whether you’re looking for a quick and delicious lunch or a hearty dinner, Anaconda Burrito Menu is sure to satisfy.Ī Fresno restaurant’s video of an anaconda burrito went viral in 2016. All of the burritos are freshly made with the finest ingredients and are served with a variety of toppings, such as cheese, sour cream, and hot sauce. For those who prefer a lighter option, there are also salads and sides, while those looking for something a bit heartier can enjoy burrito bowls and burrito platters. And we finally did.The Anaconda Burrito Menu is a delicious selection of Mexican dishes, featuring everything from burritos and tacos to quesadillas and nachos. “We wanted to have something that would catch everyone’s attention. We wanted to do it different,” Espinosa told BuzzFeed. “Everybody here in Fresno, they always had the same … tacos, burritos. And the taqueria is preparing to open a second location near Herndon and Willow avenues. The success brought on by the monster burrito made it possible for Espinosa to buy a house, he said. ![]() In an interview with BuzzFeed, the taqueria’s Edwin Espinosa says the place makes 50 to 70 Anacondas a day. Lim, while sipping a beer at Tioga-Sequoia in the video, decrees the Anaconda “worth it.” The $32 Anaconda was up against a $4.50 “chivichanga” from Sonoratown restaurant in Los Angeles and an $11, cheese-encrusted breakfast burrito from Low Key Burritos in downtown L.A. Spoiler alert: Lim and Ilnyckyj are genial dudes and usually generous with their praise. The video shows hosts Steven Lim and Andrew Ilnyckyj at a table at the North Fresno Street taqueria, measuring the monstrous meal and enjoying a few bites. The question at the end of each episode: Which of the three was worth the cost? Is a $32 Burrito ‘Worth It’? The BuzzFeed team’s trip to Fresno, which included a stop at Forestiere Underground Gardens and Tioga-Sequoia Brewing, kicked off the sixth season of “Worth It.” The show travels the world and compares items - food, more often than not - at three price points. Then, last week, the taqueria got a signal boost from BuzzFeed’s “Worth It” video series. ![]() A Facebook post that debuted the ultra-big burrito in November 2016 now has more than 36 million views. Three years ago, Taqueria Yarelis put itself on the viral-video map with the Anaconda Burrito, a 3-foot-long beast of a meal. A small but growing taco joint in Fresno has gotten a lot of mileage out of its humongous signature entree. ![]()
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